A business enterprise that includes a car service and restaurant. The restaurant is well designed to cater for a capacity of around 40 people, and this is supplemented by additional outdoor seating space.
Its location was well thought out so as to be able to blend well with the outdoor spaces. The Landscape Architect ventured into the creation of a unique experience with the available limited space by creating intimate outdoor seating niches for relaxation when one’s vehicle is being serviced. Intense planting design has also helped to soften the already existing hard landscape. Key features included rain water harvesting that is used for irrigation, storm water and surface water management due to the high volumes of water that would be experienced and ambience created by the surrounding vegetation cover.